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Le supérieur sans couenne -25% de sel - lot 2 + 1 offert
MadrangeMeats And Their Products · 3180940080601

Le supérieur sans couenne -25% de sel - lot 2 + 1 offert

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 21 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Jambon de porc frais69.8%No flag
  • Broth15.8%No flag
  • Water8.1%No flag›
  • Bone3.9%No flag
  • Pork meat1.9%No flag
  • Herbs and spices1.9%No flag
  • Salt1.4%No flag›
  • Dextrose0.7%No flag›
  • Glucose syrup0.7%No flag›
  • Preservative0.7%No flag
  • Chlorure de potassium · E5080.7%No flag
  • Nitrite de sodium · E2500.7%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Antioxidant10.2%No flag
  • Érythorbate de sodium · E3160.7%No flag
  • Par rapport à la moyenne des jambons cuits supérieurs du marché9.5%No flag
Show original label text

Jambon de porc frais origine UE, bouillons (eau, os, viande de porc, épices et plantes aromatiques), sel 1,4%, dextrose, sirop de glucose, conservateur : chlorure de potassium, nitrite de sodium, antioxydant : érythorbate de sodium. *Par rapport à la moyenne des jambons cuits supérieurs du marché.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

8 items

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