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- Viande de porc français élevé sans antibiotique dès la fin du sevrage70%—
- 42ème jour70%—
- Water17.5%—›
- Egg white6.3%—›
- Salt0.9%—›
- Brown sugar0.4%—›
- Natural flavouring0.4%—
- Antioxidant4.5%—
- Vitamin C0.4%—›
- Contient naturellement des polyphénols4.1%—
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Viande de porc français élevé sans antibiotique dès la fin du sevrage (42ème jour) 70%, eau, blanc d'OEUFS, sel, sucre roux, arômes naturels*, antioxydant : acide ascorbique. * Contient naturellement des polyphénols.
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