Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
Allergens
Declared on pack via Open Food Facts · updated 23 Mar 2026
1 additive on this label is on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Fromage de vache origine France 47% (LAIT de vache pasteurisé, ferments, présure), jambon cru fumé Speck 28% (jambon de porc origine UE, sel, épices et plantes aromatiques, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), asperge verte grillée 17%, huile de colza, épaississant : fécule de manioc, sel, jus de citron concentré, piment d'Espelette 0,1%, conservateur : sorbate de potassium, ail, estragon.
Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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