Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Mon hot-dog New Yorkais knack, pulled pork & Cheddar
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Annatto / bixin / norbixin).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pain hot dog39.6%No flag
- Wheat malt0.2%No flag
- Antioxidant<0.1%No flag
- Browning<0.1%No flag
- Pork meat21%No flag
- Plasma de porc1%No flag
- Natural flavouring0.1%No flag
- Ferments0.1%No flag
- Effilochés d'épaule de porc traitée en salaison cuits14%No flag
- Fond de légumes0.8%No flag
- Natural flavouring0.4%No flag
- Cheddar9.2%No flag
- Cow S milk4.6%No flag
- Anti caking agent1.2%No flag
- Lactic ferments0.6%No flag
- Coagulant0.3%No flag
- Colour0.3%No flag
- Norbixine de rocou · E160b0.3%Low
Natural colour; occasional allergic/intolerance reactions.
- Sauce barbecue7.9%No flag
- Tomato concentrate1%No flag
- Red wine vinegar0.5%No flag
- Alcohol vinegar0.2%No flag
- Cane sugar molasses<0.1%No flag
- Natural flavouring<0.1%No flag
- Pain hot dogNo flag
- Sauce barbecueNo flag
- CheddarNo flag
Show original label text
Pain hot dog 39,6% (farine de BLÉ, eau, sucre, huile de colza, levure, sel, gluten de BLÉ, malt de BLÉ, antioxydant : acide ascorbique, dorure : OEUF), knack 29,3% (viande de porc 21%, eau, gras de porc, plasma de porc, sel, sucre de canne, arômes naturels, ferments), effilochés d'épaule de porc traitée en salaison cuits 14% [épaule de porc 11%, eau, fond de légumes (arômes naturels, maltodextrine, extrait de carotte et extrait de poireau, sel, épice), sel], cheddar râpé 9,2% [LAIT de vache pasteurisé, sel, antiagglomérant : amidon de pomme de terre, ferments lactiques (LAIT), coagulant, colorant : norbixine de rocou], sauce barbecue 7,9% (eau, sucre, concentré de tomate, vinaigre de vin rouge, vinaigre d'alcool, amidon de maïs, sel, mélasse de canne, arôme naturel, poivre). Pain hot dog, sauce barbecue, cheddar origine UE et non-UE. Porc origine France.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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