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Mon Jambon +, -25% de sel*
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Jambon de porc frais français élevé sans antibiotique dès la naissance72%No flag
- Broth14%No flag
- Jus concentré de blette3.5%No flag
- Nutmeg nut<0.1%No flag
- Ferments0.3%No flag
- Par rapport à la moyenne des jambons cuits supérieurs du marché11.3%No flag
Show original label text
Jambon de porc frais français élevé sans antibiotique dès la naissance, bouillons (eau, jus concentré de blette, carotte, acérola, oignon, ail, poivre noir, noix de muscade, clou de girofle, thym, laurier), sel de mer et minéraux de mer (potassium, magnésium, calcium), sel, sucre de canne, ferments. *par rapport à la moyenne des jambons cuits supérieurs du marché.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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