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Jambon de porc frais français élevé sans antibiotique dès la fin du sevrage (42ème jour), bouillon (eau, blette, carotte, acérola), sel, sucre de canne, plantes aromatiques 0,16% (romarin, cerfeuil, basilic, estragon), arôme naturel, ferments. Plantes aromatiques origine UE et non-UE.
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