Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Mousse de Canard au Porto (Taux de Sel réduit - 25 %)
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Lean duck liver17%No flag
- Couenne de porc6.4%No flag
- Skimmed milk6.4%No flag
- PortNo flag
- Natural flavouringNo flag
- AntioxidantNo flag
- Érythorbate de sodium · E316No flag
- ColourNo flag
- Lutéine · E161bNo flag
- Extrait de paprika · E160cNo flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Porc français élevé sans antibiotique dès la fin du sevrageNo flag
- 42 éme jourNo flag
- Par rapport à la moyenne du marché sur des produits similairesNo flag
- PortNo flag
Show original label text
Gras de porc*, foie maigre de canard 17%, foie de poulet, graisse de canard 12%, couenne de porc*, LAIT écrémé, saindoux, crème (LAIT), eau, farine de BLÉ, sucre, Porto 0,8%, sel, amidon de maïs, arômes naturels, poivre, antioxydant : érythorbate de sodium, colorants : lutéine et extrait de paprika, conservateur : nitrite de sodium. * Porc français élevé sans antibiotique dès la fin du sevrage (42 éme jour). ** par rapport à la moyenne du marché sur des produits similaires. Canard et poulet origine UE. Porto origine Portugal.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
7 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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