Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Mousse de Canard aux Figues
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mousse85%No flag
- Gras42.5%No flag
- Lean duck liver42.5%No flag
- Semi skimmed milk7.5%No flag
- figues sèches5%No flag
- figues sèches5%No flag
- Port0.6%No flag
- Armagnac<0.1%No flag
- Natural flavouring<0.1%No flag
- AntioxidantNo flag
- Érythorbate de sodium · E316No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Confit de figuesNo flag
- figuesNo flag
- Red wine vinegarNo flag
- Concentrated lemon juiceNo flag
- GélifiantsNo flag
- Pectines · E440aNo flag
- Pork gelatinNo flag
- GélifiantsNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- ColourNo flag
- Caramel ordinaire · E150aNo flag
- Natural flavouringNo flag
Show original label text
Mousse 85% : Canard 60% (gras et foie maigre de canard), lait demi-écrémê, figues sèches 5% (figues sèches 5%, farine de riz), crème (lait), Porto, farine de blé, œufs, sel, sucre Armagnac, arôme naturel, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium. Décor 15% : Eau, confit de figues 4% (figues 2,6%, sucre, vinaigre de vin rouge, jus de citron concentré, gélifiants : pectines, sel, poivre), gélatine de porc, sel, gélifiants : carraghénanes, dextrose, colorant : caramel ordinaire, arôme naturel.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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