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Ô P'tits légumes recette au Jambon et légumes verts
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Ham52%No flag
- Garden peas22%No flag
- Épinards hachés5%No flag
- Natural flavouring2%No flag
- Chicory fibre1.7%No flag
- Dehydrated broth0.1%No flag
- Jus concentré de blette<0.1%No flag
- Herbes de Provence<0.1%No flag
- FermentsNo flag
- Porc français élevé sans antibiotique dès la fin du sevrageNo flag
- 42ème jourNo flag
- Garden peasNo flag
- Épinards hachésNo flag
- Herbes de ProvenceNo flag
Show original label text
Jambon de porc (52%), petits pois (22%), eau, épinards hachés (5,0%), oignons (4,0%), arômes naturels, fibres de chicorée, sel, ail, fibres de pois, amidon de pois, bouillon déshydraté (jus concentré de blette, carotte, acérola), fibres de psyllium, sucre de canne, herbes de Provence, poivre, ferments. Porc français élevé sans antibiotique dès la fin du sevrage (42ème jour). Petits pois, épinards hachés, oignons origine UE. Ail, herbes de Provence origine France.
Alternatives
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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