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Râpé de poulet
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Processed eucheuma seaweed).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 18 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- De poulet cuit traité en salaisons qualité choix sans phosphates ajoutés50%No flag
- Ingrédients25%No flag
- Chicken fillet25%No flag
- Lactate de potassium · E326No flag
- Acétate de sodium · E262iNo flag
- FlavouringNo flag
- Gelling agentNo flag
- Algues Eucheuma transformées · E407aLow
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- AntioxidantNo flag
- Érythorbate de sodium · E316No flag
- PreservativeNo flag
- Nitrite Ra cndinrnNo flag
Show original label text
DE POULET CUIT TRAITÉ EN SALAISONS QUALITÉ CHOIX SANS PHOSPHATES AJOUTÉS. Ingrédients ; Filet de poulet origine UE (84%), eau, sel, sirop de glucose, acidifiants : lactate de potassium, acétate de sodium, arômes, dextrose, gélifiant : algues Eucheuma transformées, antioxydant ; érythorbate de sodium, conservateur : nitrite Ra cndinrn
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Glucose SyrupLow concern
1 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
14 items
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