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Saucisses aux oignons et au persil
Greenveil's read: consider avoiding.
- High
- Viande de porc issue d'animaux élevés sans antibiotique dès la fin du sevrage82%—
- Onion13%—›
- Salt2.5%—›
- Parsley1%—›
- Natural flavouring0.5%—
- Spice0.5%—›
- Boyau naturel de porc0.3%—
- Contient naturellement de l'acide ascorbique et des polyphénols0.3%—
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Viande de porc issue d'animaux élevés sans antibiotique dès la fin du sevrage 82%, oignon 13%, sel, persil 1%, arômes naturels*, épice. Boyau naturel de porc. *contient naturellement de l'acide ascorbique et des polyphénols.
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Per-ingredient concern · chemical identity, not food safety
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