Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Terrine de campagne dorée au four et mousse de canard au Porto
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 18 Mar 2026
Ingredients
- PATE DE CAMPAGNE DE QUALITE SUPERIEURE Foie de porc50%No flag
- Gorge de porc12.5%No flag
- Couenne de porc3.1%No flag
- Antioxidant<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- ColourNo flag
- Caramel ordinaire · E150aNo flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- MOUSSE DE CANARD DE QUALITE SUPERIEURE Gras de porcNo flag
- Lean duck liverNo flag
- Duck fatNo flag
- Couenne de porcNo flag
- PortNo flag
- Skimmed milk powderNo flag
- Natural flavouringNo flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- ColourNo flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- PortNo flag
Show original label text
PATE DE CAMPAGNE DE QUALITE SUPERIEURE Foie de porc, gras de porc, gorge de porc, eau, couenne de porc, farine de BLE, sel, oignons, OEUFS, ail, poivre, sucre, antioxydant : ascorbate de sodium, colorant : caramel ordinaire, conservateur : nitrite de sodium. Porc origine France. MOUSSE DE CANARD DE QUALITE SUPERIEURE Gras de porc, foie maigre de canard 21%, foie de poulet, graisse de canard 10%, couenne de porc, eau, saindoux, graisse de poulet, Porto 1,7%, crème (LAIT), farine de BLE, sel, sucre, poudre de LAIT écrémé, arôme naturel, poivre, antioxydant : ascorbate de sodium, colorant : huile de paprika, conservateur : nitrite de sodium. Porc origine France, canard et poulet origine UE, Porto origine Portugal.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 15 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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