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Terrine de Campagne dorée au four taux de sel réduit* (-25%)
MadrangeMeats And Their Products · 3180940074815

Terrine de Campagne dorée au four taux de sel réduit* (-25%)

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 18 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork liver53.8%No flag›
  • Gorge de porc23.1%No flag
  • Pork fat11.5%No flag›
  • Couenne de porc5.8%No flag
  • Water2.9%No flag›
  • Wheat flour1.4%No flag›
  • Onion0.7%No flag›
  • Salt0.4%No flag›
  • Pepper0.2%No flag›
  • Garlic<0.1%No flag›
  • Antioxidant<0.1%No flag
  • Érythorbate de sodium · E316<0.1%No flag
  • Colour<0.1%No flag
  • Caramel ordinaire · E150a<0.1%No flag
  • Preservative<0.1%No flag
  • Nitrite de sodium · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Par rapport à la moyenne du marché sur des produits similairesNo flag
  • Porc français élevé sans antibiotique dès la fin du sevrageNo flag
  • 42ème jourNo flag
Show original label text

Foie de porc**, gorge de porc**, gras de porc**, couenne de porc**, eau, farine de BLÉ, oignons, sel, poivre, ail, antioxydant : érythorbate de sodium, colorant : caramel ordinaire, conservateur : nitrite de sodium. *Par rapport à la moyenne du marché sur des produits similaires. **Porc français élevé sans antibiotique dès la fin du sevrage (42ème jour).

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 18 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low · 5 not assessed

5 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

13 items

Your context

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