Declared allergens
This product declares Shellfish.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Panang Curry Paste
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Shellfish
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Red chili pepper20.5%No flag
- Shallot 16 Salt13.5%No flag
- Garlic 12.0% Galangal7%No flag
- Shrimp paste17.5%No flag
- Kaffir lime peel17.5%No flag
- Cumin 0.5% PepperNo flag
Show original label text
Dried red chilli 20.5%, Lemongrass 20.0%, Shallot 16 Salt 13.5%, Garlic 12.0% Galangal 7.0%, Mungbean 4.0%, Shrimp paste (Shrimp (Crustacean) 80.0%, Salt) 25% Kaffir lime peel 1.5%, Coriander seed 1.5%, Cumin 0.5% Pepper 0.5%
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- LemongrassHigh concern
- Coriander SeedLow concern
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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