Declared allergens
This product declares Celery, Dairy, Egg, Gluten, Molluscs, Shellfish, Sulphites.
Declared on pack via Open Food Facts · updated 18 Mar 2026
2 coquilles saint Jacques a la boulonnaise
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carrageenan).
- Moderate
Allergens
- Celery
- Dairy
- Egg
- Gluten
- Molluscs
- Shellfish
- Sulphites
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- UngìùiEnta41.3%No flag
- Recette avec des crevettes Eau23.5%No flag
- Acide citrique · E3300.4%No flag
- Antioxidant0.4%No flag
- Single cream0.4%No flag
- Stabiliser0.2%No flag
- Carraghénanes · E4070.2%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Milk powder<0.1%No flag
- Emmental<0.1%No flag
- Court bouillon<0.1%No flag
- Wheat maltodextrinNo flag
- Acide citrique · E330No flag
- Natural flavouringNo flag
- Brandy modifiéNo flag
- BrandyNo flag
- Natural pepper flavouringNo flag
- Kmagnac modifiéNo flag
- ArmagnacNo flag
- Natural pepper flavouringNo flag
- BreadcrumbsNo flag
- Voir lettre indiquée avant le numéro de lotNo flag
Show original label text
UngìùiEnta;• Recette avec des crevettes Eau, noix de Saint Jacques (mollusques) **30% (Chlamys Albicus - Russie transformé Thailande, Chlamys opercularis - Irlande [Ecosse, Zygochlamys patagonica - Argentine), champignons 5.8% (champignons, eau, sel, acidifiant : acide citrique, antioxydant : acide ascorbique), crevettes des indes 5.8%, beurre (lait), farine de blé, vin blanc (sulfites), crème liquide (crème de lait, stabilisant : carraghénanes), jaunes d'œufs, lait en poudre, oignons, emmental (lait), court bouillon (sel, sucre de lait, maltodextrine de blé, acidifiant : acide citrique, sucre, arômes naturels, oignons, céleri, ail, persil, tomates), sel, Brandy modifié (Brandy, sel, arômes naturels de poivre), amidon de riz,kmagnac modifié (Armagnac, sel, arômes naturels de poivre), ail, poivre, poivre de Cayenne et chapelure (farine de blé, sel, levure) : Origine des noix de Saint-Jacques, voir lettre indiquée avant le numéro de lot (R : Russie, I : Irlande, E : Ecosse, A :Argentine)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Rice StarchLow concern
- GarlicLow concern
10 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
23 items
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