Declared allergens
This product declares Fish, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Tom Yum Soup
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Fish
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Shrimp chili paste2%No flag
- Shallot0.5%No flag
- Tamarind sauce0.1%No flag
- Fish sauce<0.1%No flag
- Galangal<0.1%No flag
- Straw mushroom1.5%No flag
- Red chili pepper1%No flag
- Fish sauce1.2%No flag
- Flavour enhancer1%No flag
- Monosodium glutamate · E6211%No flag
- Kaffir lime leafNo flag
- AcidurantNo flag
- Citric acid · E330No flag
Show original label text
Water 80%, oyster mushroom 4%, lemongrass 3%, salt 2%, shrimp chili paste (garlic, shallot, dried chili, tamarind sauce, soybean oil, fish sauce, dried shrimp, galangal) 2%, sugar 1.8%, straw mushroom 1.5%, lime juice 1.3%, soybean oil 1%, fresh red chili 1%, fish sauce (anchovy extract, salt, sugar) 1% flavour enhancer: monosodium glutamate 0.5%, coriander 0.4%, kaffir lime leaves 0.3%, acidurant : citric acid 0.2%.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- LemongrassHigh concern
- WaterLow concern
- SaltLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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