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Fleischkäse mit Peperoni
Greenveil's read: consider avoiding.
- Critical
- Pork meat48.8%—
- Bacon24.5%—
- Water14.4%—›
- Pork rind7.2%—
- Chili pepper2%—›
- Veal meat1%—
- Nitrite curing salt1%—
- Salt0.5%—›
- Preservative0.5%—
- E2500.5%⚠ High
- Milk proteins0.6%—›
- Salt0.3%—›
- Stabiliser0.1%—
- E4520.1%⚠ Low
- Acidity regulator<0.1%—
- E262<0.1%—
- Lactose<0.1%—›
- Flavour enhancer<0.1%—
- E621<0.1%⚠ Moderate
- Maltodextrin—›
- Spice—›
- Antioxidant—
- E300—
- Spice extract—›
- Flavouring—
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Schweinefleisch, Speck, Wasser, Schwarten, 2% Peperoni, Kalbfleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Milchprotein, Speisesalz, Stabilisator: Polyphosphate; Säureregulator: Natriumacetate: Milchzucker, Geschmacksverstärker: Mononatriumglutamat; Maltodextrin, Gewürze, Antioxidationsmittel: Ascorbinsäure; Gewürzextrakte, Aroma
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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