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Poitrine De Poulet Sweet Chili
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 1 Apr 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- CH Pouletbrust Sweet Chili46.2%No flag
- Pouletfleischerzeugnis aus Fleischstücken zusammenge22.9%No flag
- Fügt15.3%No flag
- Mit Chili7.9%No flag
- Gekocht3.9%No flag
- Zutaten2%No flag
- Pouletfleisch2%No flag
- Wasser1%No flag
- Nitritpökelsalz0.5%No flag
- Speisesalz0.2%No flag
- Konservierungsstoff0.2%No flag
- Gewürze0.2%No flag
- Broth<0.1%No flag
- Speisesalz<0.1%No flag
- Würze<0.1%No flag
- Rapsöl<0.1%No flag
- Natürliche Aromen<0.1%No flag
- Stabilisatoren<0.1%No flag
- Diphosphate · E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphate · E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- AntioxidatiNo flag
- OnsmittelNo flag
- NatriumascorbatNo flag
- NatriumcitrateNo flag
- Poitrine de poulet Sweet ChiliNo flag
- Produit à base de viande de pouletNo flag
- MeatNo flag
- Red chili pepperNo flag
- CuitNo flag
- IngrédientsNo flag
- Chicken meatNo flag
- Sel nitrité pour saumure · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Red chili pepperNo flag
- Broth<0.1%No flag
- Condiment<0.1%No flag
- Arômes naturelles<0.1%No flag
- Stabiliser<0.1%No flag
- Diphosphates · E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphates · E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- Citrates de sodium · E331No flag
- Petto di pollo Sweet ChiliNo flag
- Prodotto a base di carne di polloNo flag
- Carne ricompostaNo flag
- Con pepeNo flag
- Roncino piccanteNo flag
- CottoNo flag
- IngredientiNo flag
- Carne di polloNo flag
- AcquaNo flag
- Sale nitritato per salamoiaNo flag
- Sale da cucinaNo flag
- ConservanteNo flag
- Nitrito di sodioNo flag
- SpezieNo flag
- Peperoncino piccanteNo flag
- MaltoNo flag
- DestrinaNo flag
- BrodiNo flag
- Sale da cucinaNo flag
- CondimentiNo flag
- Olio di colzaNo flag
- Aromi naturaliNo flag
- StabilizzantiNo flag
- FatiNo flag
- TrifosfatiNo flag
- AntiossidantiNo flag
- Ascorbato di sodioNo flag
- Citrati di sodioNo flag
- Hergestellt in Liechtenstein mit Fleisch aus der SchweizNo flag
- Produit au Liechtenstein avec de la viande suisseNo flag
- Prodotto in Liechtenstein con carne della SvizzeraNo flag
- Herbert Ospelt AnstaltNo flag
- SchaanerstrNo flag
- 79No flag
- FL-9487 Bendern CH-254 NährwerteNo flag
- Valeurs nutritionnelles moyennesNo flag
- Valori nutrizionali mediNo flag
- EnergieNo flag
- EnergieNo flag
- Energia L DL 408 kJNo flag
Show original label text
CH Pouletbrust Sweet Chili, Pouletfleischerzeugnis aus Fleischstücken zusammenge - fügt, mit Chili, gekocht, Zutaten: 91% Pouletfleisch, Wasser, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürze, 0,2% Chili, Maltodextrin, Bouillon (Speisesalz, Würze, Rapsöl), natürliche Aromen, Stabilisatoren: Diphosphate, Triphosphate, Antioxidati - onsmittel: Natriumascorbat, Natriumcitrate, Poitrine de poulet Sweet Chili, Produit à base de viande de poulet, viande reconstituée, avec piment rouge, cuit, Ingrédients: 91% viande de poulet, eau, sel nitrité pour saumure (sel de cuisine, conservateur: nitrite de sodium), épices, 0,2% piment rouge, maltodextrine, bouillon (sel de cuisine, condiment, huile de colza), arômes naturelles, stabilisants: diphosphates, triphosphates, antioxydants: ascorbate de sodium, citrates de sodium, Petto di pollo Sweet Chili, Prodotto a base di carne di pollo, carne ricomposta, con pepe - roncino piccante, cotto, Ingredienti: 91% carne di pollo, acqua, sale nitritato per salamoia (sale da cucina, conservante: nitrito di sodio), spezie, 0,2% peperoncino piccante, malto - destrina, brodi (sale da cucina, condimenti, olio di colza), aromi naturali, stabilizzanti: difos - fati, trifosfati, antiossidanti: ascorbato di sodio, citrati di sodio, Hergestellt in Liechtenstein mit Fleisch aus der Schweiz,/ Produit au Liechtenstein avec de la viande suisse,/ Prodotto in Liechtenstein con carne della Svizzera, Herbert Ospelt Anstalt, Schaanerstr, 79, FL-9487 Bendern CH-254 Nährwerte/Valeurs nutritionnelles moyennes/Valori nutrizionali medi /100 g Energie/Energie/Energia L DL 408 kJ/
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- MaltodextrinModerate concern
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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