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  3. Saucisse de Lyon
Saucisse de Lyon
Maestade·Meats And Their Products · 20327309

Saucisse de Lyon

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Lyoner lyon sausage meat product51.1%—
  • Cooked24.5%—
  • Ingredients12.2%—
  • Pork12.2%—›
  • Water6.1%—›
  • Crust3.1%—
  • Bacon1.5%—
  • Beef0.8%—›
  • Nitrite curing salt0.4%—
  • Table salt0.2%—›
  • Preservative0.2%—
  • E2500.2%⚠ High
  • Dextrose0.2%—›
  • Stabiliser<0.1%—
  • E450<0.1%⚠ Low
  • Acidity regulator<0.1%—
  • E262<0.1%—
  • Spice<0.1%—›
  • Emulsifier<0.1%—
  • E471<0.1%—
  • Coating—›
  • Antioxidant—
  • E300—
  • Customer information—
  • The use-by date indicated on the package can only be met with uninterrupted storage and transport of max—
  • 5°c—
  • Meat product—
  • Cooked—
  • Ingredients—
  • Pork—›
  • Water—›
  • Crust—
  • Bacon—
  • Beef—›
  • Nitrite salt for brine—
  • Table salt—›
  • Preservative—
  • E250⚠ High
  • Glucose—›
  • Stabiliser—
  • E450⚠ Low
  • Acidity regulator—
  • E262—
  • Spice—›
  • Emulsifier—
  • E471—
  • Condiment—
  • Antioxidant—
  • E300—
  • Consumer information—
  • The use-by date can only be guaranteed if a temperature of 5°c max—
  • Is maintained during storage and transport—
  • Unopened to consume until—
  • Unopened—
  • To be consumed until—
  • Produced in switzerland with swiss meat—
  • Ff frischfleisch ag—
  • Werk deisswil lyssstrasse 14b—
  • Ch-3053 deisswil b—
  • Münchenbuchsee keep refrigerated—
  • Store under refrigeration—
  • Max—
  • 5°c—
  • 23‚10‚24 lodl nutrition values—
  • Nutritional values 0—
  • Average energy—
  • Energy 1044 kj—
  • B—
Show original label text

lyoner lyon sausage meat product, cooked, ingredients: pork, water, rinds, bacon, beef, nitrite curing salt (table salt, preservative: sodium nitrite), dextrose, stabilizer: diphosphates, acidity regulator: sodium acetates, spices, emulsifier: mono - and diglycerides of fatty acids, seasoning, antioxidant: ascorbic acid, customer information: the use-by date indicated on the package can only be met with uninterrupted storage and transport of max, 5°c, meat product, cooked, ingredients: pork, water, rinds, bacon, beef, nitrite salt for brine (table salt, preservative: sodium nitrite), glucose, stabiliser: diphosphates, acidity regulator: sodium acetates, spices, emulsifier: mono - and diglycerides of fatty acids, condiment, antioxidant: ascorbic acid, consumer information: the use-by date can only be guaranteed if a temperature of 5°c max, is maintained during storage and transport, unopened to consume until: / unopened, to be consumed until: produced in switzerland with swiss meat, ff frischfleisch ag, werk deisswil lyssstrasse 14b, ch-3053 deisswil b, münchenbuchsee keep refrigerated: / store under refrigeration: max, 5°c, 23,10,24 lodl nutrition values/ nutritional values 0/100 g average energy/energy 1044 kj/b

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BEEFCompoundNot assessed
  3. 03GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05DEXTROSECompoundNot assessed
  6. 06SPICECompoundNot assessed
  7. 07ETHYLENECompoundNot assessed
  8. 08D-GlucoseCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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