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Maestro Maffoli·Snacks · 3800219010107

торта тирамису

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • бишкоти55%—
  • Wheat flour28.1%—›
  • Sugar8.7%—›
  • Egg8.7%—›
  • Raising agent4.8%—
  • E450i4.8%—
  • кисел натриев карбонат2.4%—
  • кисел амониев карбонат1.2%—
  • Glucose syrup0.6%—›
  • Salt<0.1%—›
  • Aроматизант0.5%—
  • продукт за разбиване на растителна основа22.5%—
  • Water11.3%—›
  • напълно хидрогенирана растителна мазнина-палмова5.6%—
  • Sugar2.8%—›
  • Milk proteins1.4%—›
  • Emulsifier0.7%—
  • E472b0.7%—
  • Soya lecithin0.4%—›
  • E3220.2%—
  • E472е<0.1%—
  • Stabiliser<0.1%—
  • E460<0.1%—
  • E466<0.1%⚠ Low
  • ЕЗ31<0.1%—
  • ЕЗ40—
  • Flavouring—
  • Vanilla flavouring—
  • Colour—
  • E160a—
  • Instant coffee11.3%—
  • Sugar5.6%—›
  • Egg yolk2.8%—›
  • Liqueur1.4%—
  • Cocoa powder0.7%—›
  • Mascarpone0.4%—
  • Cream0.2%—›
  • Pasteurised milk<0.1%—
  • Perулатор на киселинността<0.1%—
  • E330<0.1%—
  • Preservative0.2%—
  • E2020.2%—
  • E2110.2%⚠ Moderate
  • Diphosphates (E450)⚠ Low
Show original label text

Бишкоти (пшенично брашно, захар, яйца. набухвател: динатриев дифосфат, кисел натриев карбонат, кисел амониев карбонат, глюкозен сироп, сол, aроматизант), продукт за разбиване на растителна основа (вода, напълно хидрогенирана растителна мазнина-палмова, захар, млечен белтък, емулгатори: Е472b, соев лецитин, Е322, Е472е, стабилизатори E460, E466, ЕЗ31, ЕЗ40, ароматизант: ванилия, оцветител: E160a), разтворимо кафе, захар, яйчен жълтък, ликьор, какао на прах, маскарпоне (пастьоризирана сметана, пастьоризирано мляко, perулатор на киселинността: лимонена киселина), консерванти: калиев сорбат, натриев бензоат.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02EGG YOLKCompoundNot assessed
  3. 03COCOACompoundNot assessed

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