Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 5 Mar 2026
Olives vertes farcies à la pâte d'anchois Bocal 120g
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Fish
Declared on pack via Open Food Facts · updated 5 Mar 2026
Ingredients
- Farce d'ANCHOIS12%No flag
- Net égoutté2.5%No flag
- Gelling agent2.5%No flag
- Alginate de sodium · E4012.5%No flag
- Acide citrique · E3301.8%No flag
- Antioxidant1.8%No flag
Show original label text
Olives vertes 47%, eau, farce d'ANCHOIS 12% (21% du poids net égoutté) (eau, ANCHOIS 19%, gélifiant : alginate de sodium), sel, extrait de levure, acidifiant : acide citrique, antioxydant : acide ascorbique. Traces éventuelles d'amandes
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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