Magazine vegetarian lentil medley

Tomatoes (tomatoes, tomato puree, sea salt), mixed grilled vegetables (zucchinis, eggplants, yellow peppers, red peppers), kale, green lentils (eston lentils, may contain traces of wheat), pearled barley (barley, may contain trace amounts of wheat), carrot, roasted yellow onion, vegetables base (vegetables (carrot, celery, onion), cane sugar, canola oil, dried potato, salt, yeast extract, natural flavor), lemon juice (water, concentrated lemon juice), garlic, vegetable oil (canola oil, extra virgin olive oil), rosemary, cumin, oregano, black pepper.