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- Noodle51.4%—
- Refined wheat flour51.4%—
- Refined wheat flour51.4%—
- Palm oil24.3%—›
- Lodized salt12.1%—
- Iron6.1%—›
- 1000.0 700.0 6.90 4.83 Wheat gluten3%—
- Thickeners1.5%—
- 508 #Guideline Daily Amounts of an average adult0.8%—
- 200 &4120.8%—
- Acidity regulators0.4%—
- 5010.2%—
- I0.2%—
- 5000.2%—
- I0.2%—
- Humectant0.2%—
- 4510.2%—
- I0.2%—
- Masala TASTEMAKER®<0.1%—
- Mixed Spices<0.1%—
- Onion powder Coriander powder<0.1%—
- Red chili pepper<0.1%—
- Turmeric powder<0.1%—
- Garlic<0.1%—›
- Cumin—›
- Aniseed—›
- Ginger powder—›
- Fenugreek—›
- Black pepper—›
- Onion—›
- Clove—›
- Green cardamom—›
- Nutmeg—›
- Protein—
- Refined wheat flour—
- Refined wheat flour—
- Sugar—›
- Starch—›
- Palm oil—›
- Lodized salt—
- Thickener—
- 508—
- Acidity regulator—
- 330—
- Flavour enhancer—
- Colour—
- 150d—
- Mineral—
- And Wheat gluten—›
- Fssa Lic—
- No—›
- 100120110001—
- Sulphite ammonia caramel (E150D)⚠ Moderate
- Triphosphates (E451)⚠ Low
Show original label text
Noodles: Refined wheat flour (Maida), Palm oil, lodized salt, Iron (mg) 1000.0 700.0 6.90 4.83 Wheat gluten, Thickeners (508 #Guideline Daily Amounts of an average adult (200 &412), Acidity regulators (501 (i) & 500 (i)) and Humectant (451(i)). Masala TASTEMAKER®: Mixed Spices (26.2%) (Onion powder Coriander powder, Red chilli powder, Turmeric powder, Garlic powder, Cumin powder, Aniseed powder, Ginger powder, Fenugreek powder, Black pepper powder, Toasted onion powder, Clove powder, Green cardamom powder, Nutmeg powder), Hydrolysed ground protein, Refined wheat flour (Maida), Sugar, Starch, Palm oil, lodized salt, Thickener (508), Acidity regulator (330), Flavour enhancer Colour (150d), Mineral and Wheat gluten. Allergen Note: Contains Wheat & Nut. May contain Milk, Oats and Soy. fssa Lic. No. 100120110001
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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