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- Noodle50%—
- Refined wheat flour50%—
- Refined wheat flour50%—
- Palm oil25%—›
- Lodized salt12.5%—
- Wheat gluten6.3%—›
- Thickeners3.1%—
- 508 &4123.1%—
- Acidity regulairs1.6%—
- Li0.8%—›
- 5000.4%—
- I0.4%—
- Humectant0.2%—
- 4510.2%—
- I0.2%—
- NUTRITIONAL INF If a serve is 750 NUTRITION INFORMATION Energy<0.1%—
- Kcal<0.1%—
- Total Sugars<0.1%—
- P<0.1%—
- Added Sugars Carbohydrate<0.1%—
- G Masala TASTEMAKER Spices<0.1%—
- Onion—›
- Coriander—›
- Red chilli Protein—
- 9—
- Powder—
- Turmeric potes—
- Ali powder—
- Cumin—›
- Aniseed—›
- Ginger powder—›
- Fenum powder—
- Black pepper—›
- Onion—›
- Clove—›
- Green mom powder—
- Nutmeg—›
- Hydrolysed groundnut protein—
- Refined wheat flour Maal—
- Sugar—›
- Starch—›
- Palm oil—›
- Lodized salt—
- Thickener—
- 508—
- Acidity regulator—
- 330—
- Saturated Fat Tour enhancer—
- 635—
- Colour—
- 150d—
- Mineral—
- And Wheat gluten—›
- Sulphite ammonia caramel (E150D)⚠ Moderate
- Triphosphates (E451)⚠ Low
- Disodium 5'-ribonucleotides (E635)⚠ Low
Show original label text
Noodles: Refined wheat flour (a), Palm oil, lodized salt, Wheat gluten, Thickeners (508 &412), Acidity regulairs/li) & 500[i]) and Humectant (451[i]). NUTRITIONAL INF If a serve is 750 NUTRITION INFORMATION Energy (kcal) - Total Sugars (p - Added Sugars Carbohydrate (g Masala TASTEMAKER Spices (26.2%) (Onion powder, Coriander powder, Red chilli Protein (9) powder, Turmeric potes (ali powder, Cumin powder, Aniseed powder, Ginger powder, Fenum powder, Black pepper powder, Toasted onion powder, Clove powder, Green mom powder, Nutmeg powder, Hydrolysed groundnut protein, Refined wheat flour Maal, Sugar, Starch, Palm oil, lodized salt. Thickener (508), Acidity regulator (330), Saturated Fat Tour enhancer (635), Colour (150d), Mineral and Wheat gluten.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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