Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 27 Jan 2023
2.Minute Noodles
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 27 Jan 2023
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Noodle58.5%No flag
- Palm fruit5.2%No flag
- Tbhq · E3195.2%No flag
- Oat fibre1.2%No flag
- Potassium salt · E5080.6%No flag
- Stabilisers0.6%No flag
- Ferric diphosphate0.6%No flag
- Riboflavin · E1010.6%No flag
- Tastemaker0.6%No flag
- Flavouring0.6%No flag
- Potassium salt · E5080.6%No flag
- Flavour enhancer0.6%No flag
- Monosodium glutamate · E6210.6%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Palm kernel sunflower seed0.3%No flag
- Palm fruit0.2%No flag
- Tbhq · E3190.2%No flag
- Citric acid · E3300.6%No flag
- Silicon dioxide · E5510.6%No flag
- Oat fibre0.6%No flag
- Riboflavin · E1010.6%No flag
- Ferric diphosphate0.6%No flag
- E160ai0.6%No flag
- The have reduced the salt in maggio cheese flavoured noodles by 73 e premous recipe contained 1182 mg of sodium per 100 60.6%No flag
- D tore in a col dry place for a clean environment tph3 dvd buvo microw 2 minutes0.6%No flag
- Through co stand y ry4.6%No flag
- Sulphur dioxide (E220)Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
noodles: [wheat flour (gluten), vegetable oil (sunflower seed, palm fruit, tbhq), oat fibre (1,2%), potassium salt, salt, stabilisers, ferric pyrophosphate, riboflavin), tastemaker: [flavouring, potassium salt, salt, glucose syrup solids, wheat flour (gluten), brown sugar, flavour enhancer (monosodium glutamate), vegetable oil (palm kernel sunflower seed, palm fruit, tbhq), citric acid, silicon dioxide, dried parsley (irradiated), oat fibre, hydrolysed wheat protein (gluten), sodium caseinate, riboflavin, ferric pyrophosphate, beta carotene), allergens: contains wheat (gluten) and cow's milk may contain celery, mustard, egg, sesame, soya and sulphur dioxide, the have reduced the salt in maggio cheese flavoured noodles by 73 e premous recipe contained 1182 mg of sodium per 100 6, d tore in a col dry place for a clean environment tph3 dvd buvo microw 2 minutes, through co stand y ry
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Hydrolyzed Wheat ProteinHigh concern
- SaltLow concern
- Glucose SyrupLow concern
4 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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