Declared allergens
This product declares Dairy, Gluten, Mustard, Peanut, Soy.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sulphite ammonia caramel).
Allergens
Declared on pack via Open Food Facts · updated 14 Mar 2026
2 additives on this label are on our additives-of-concern list.
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Humectant (45) Masala TASTEMAKER: Hydrolysed groundnut (peanut) protein, Mixed spices ((23.6%) (Dehydrated onion, Coriander powder, Red chilli powder (3%), Turmeric powder, Dried garlic (2.5%), Cumin powder, Aniseed powder, Fenugreek powder, Ginger powder, Black pepper powder (0.4%), Clove powder (0.1%), Green cardamom powder (0.1%) & Nutmeg powder)}, Noodle powder {Refined wheat flour (Maida), Palm oil, Salt, Wheat gluten, Acidity regulators (500(i), 501 (i) & 170(i)), Thickeners (508 & 412) and Humectant (4514) Sugar, Edible starch, Palm oil, Thickener (508), Caramel salt mix (Salt, Colour (150d) & Palm oil), Acidity regulators (330 & 500), Salt, Flavour enhancer (635) and Mineral (Ferric pyrophosphate).
Declared allergens
This product declares Dairy, Gluten, Mustard, Peanut, Soy.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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