Image cache
Greenveil proxy cache
Asset write on fetch
3 Minute Instant Curry Flavour Noodles
Greenveil's read: consider avoiding.
- High
- Noodle50%—
- Wheat flour50%—›
- Palm oil25%—›
- Salt12.5%—›
- Flavour enhancer6.3%—
- E6216.3%⚠ Moderate
- Garlic3.1%—›
- Acidity regulator1.6%—
- E501i1.6%—
- Stabiliser0.8%—
- E452i0.8%—
- Turmeric0.4%—›
- Flavour sachet0.2%—
- Maltodextrin0.2%—›
- Curry0.2%—
- Turmeric<0.1%—›
- Coriander<0.1%—›
- Cumin<0.1%—›
- Fennel<0.1%—›
- Fenugreek—›
- Cayenne pepper—›
- Ginger—›
- Cinnamon—›
- Aniseed—›
- Cardamom—›
- Garlic—›
- Hydrolysed soya protein flavour enhancer monosodium glutamate—
- E627⚠ Low
- E631⚠ Low
- Sugar—›
- Spice—›
- Coriander—›
- Black pepper—›
- Ginger—›
- Vegetable—
- Onion—›
- Leek—›
- Flavouring—
- Garlic—›
- Acidity regulator—
- E330—
- Colour—
- Ammonium caramel—
- Sunflower oil—›
- Polyphosphates (E452)⚠ Low
Show original label text
noodles: wheat flour, palm oil, salt, flavour enhancer (monosodium glutamate), garlic, acidity regulator (potassium carbonate), stabiliser (sodium polyphosphate), turmeric, flavour sachet: maltodextrin, curry powder 17% (turmeric, coriander, cumin, fennel, fenugreek, cayenne, ginger, cinnamon, aniseed, cardamom, garlic), hydrolysed soya protein flavour enhancer monosodium glutamate, disodium guanylate, disodium inosinate), sugar, spices (coriander, black pepper, ginger), vegetables (onion, leek) , flavouring, garlic, acidity regulator (citric acid) , colour (ammonium caramel, sunflower oil, may contain traces of milk, egg, celery, mustard and sesame
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
23 items
Recent scans
See allProducts you open appear here on this device.