Declared allergens
This product declares Celery, Egg, Gluten, Mustard, Sesame, Sulphites.
Declared on pack via Open Food Facts · updated 1 Jun 2025
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Monosodium glutamate (MSG)).
Allergens
Declared on pack via Open Food Facts · updated 1 Jun 2025
2 additives on this label are on our additives-of-concern list.
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
noodles: (wheat flour (gluten), vegetable oil (sunflower seed, palm fruit, tbhq), oat fibre (1,2%), potassium salt, salt, starilisers, ferric pyrophosphate, riboflavin], tastemaker: [flavouring, brown sugar, wheat flour (gluten), flavour enhancer (monosodium glutamate), potassium salt, salt, vegetable oil (sunflower sed, palm fruit, tbhq), corn starch, caramel, citric acd eradiated), oat fibre, riboflavin, ferric pyrophos - dried parsley phate), allerg contains wheat (gluten), sulphur dioxide and celery , may con soya, mustard, egg, sesame and cow's milk, *we have reduced ggp chicken noodles by 34%, the previous recipec 83 mg of sodium per 100 g,
Declared allergens
This product declares Celery, Egg, Gluten, Mustard, Sesame, Sulphites.
Declared on pack via Open Food Facts · updated 1 Jun 2025
Food health
Per-ingredient concern · chemical identity, not food safety
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