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- Noodle51.5%—
- Refined wheat flour51.5%—
- Refined wheat flour51.5%—
- Paim oil24.3%—
- Lodized salt12.1%—
- Wheat gluten6.1%—›
- Thickeners3%—
- 508&4123%—
- Acidity regulators1.5%—
- 5010.8%—
- I0.8%—
- 5000.4%—
- I0.4%—
- Humectant0.2%—
- 4510.2%—
- I0.2%—
- Masala *TASTEMAKER®<0.1%—
- Mixed spices<0.1%—
- Onion powder Coriander powder<0.1%—
- Turmerie newder<0.1%—
- Red chili pepper<0.1%—
- Garlic powder Cumin powder<0.1%—
- Aniseed—›
- Powder—
- Fenugreek—›
- Black pepper—›
- Clove—›
- Green cardamom—›
- Nutmeg—›
- Refined wheat flour—
- Refined wheat flour—
- Hydrolysed groundnut protein—
- Sugar—›
- Palm oil—›
- Starch—›
- Lodized salt—
- Thickener—
- 508—
- Flavour enhancer—
- 635—
- Onion—›
- Acidity regulator—
- 330—
- Colour—
- 150d—
- Mineral—
- And Wheat gluten—›
- May—›
- #Lets toMAGGI—
- Sulphite ammonia caramel (E150D)⚠ Moderate
- Triphosphates (E451)⚠ Low
- Disodium 5'-ribonucleotides (E635)⚠ Low
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Noodles: Refined wheat flour (Maida), Paim oil, lodized salt, Wheat gluten, Thickeners (508&412), Acidity regulators (501 (i) & 500 (i) and Humectant (451 (i)). Masala *TASTEMAKER®: Mixed spices (25.6%) (Onion powder Coriander powder, Turmerie newder, Red chilli powder, Garlic powder Cumin powder, Aniseed powder, powder, Fenugreek powder, Black pepper powder, Clove powder, Green cardamom powder & Nutmeg powder), Refined wheat flour (Maida), Hydrolysed groundnut protein, Sugar, Palm oil, Starch, lodized salt, Thickener (508), Flavour enhancer (635), Toasted onion flakes, Acidity regulator (330), Colour (150d), Mineral and Wheat gluten. Contains Wheat & Nut. May Contains Milk, Mustard, Oats And Soy. #Lets toMAGGI
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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