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maggi
Maggi8901058002904

maggi

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Tree nuts

Declared on pack via Open Food Facts · updated 27 Oct 2023

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Woodles51.5%No flag
  • Refined wheat flour51.5%No flag
  • Refined wheat flour51.5%No flag
  • Palm oil24.2%No flag›
  • Lodized salt12.1%No flag
  • Wheat gluten6.1%No flag›
  • Thickeners 5083%No flag
  • 4121.5%No flag
  • Acidity regulators0.8%No flag
  • 5010.4%No flag
  • 5000.4%No flag
  • Humectant0.4%No flag
  • 4510.4%No flag
  • Masala *tastemaker®0.2%No flag
  • Mixed spices<0.1%No flag
  • Onion<0.1%No flag›
  • Coriander powder turmeric powdere chilli powder<0.1%No flag
  • Garlic<0.1%No flag›
  • Cumin<0.1%No flag›
  • Aniseed<0.1%No flag›
  • Ginger powder fenugreek derNo flag
  • Black pepperNo flag›
  • CloveNo flag›
  • Green cardamom powdeNo flag
  • Utmeg powderNo flag
  • Refined wheat flourNo flag
  • Refined wheat flourNo flag
  • Hydrolysed groundnut proteinNo flag
  • Suga palm oilNo flag
  • Lodized saltNo flag
  • StarchNo flag›
  • ThickenerNo flag
  • 508No flag
  • Flavour enhancerNo flag
  • 635No flag
  • Toasted on fiakesNo flag
  • Acidity regulatorNo flag
  • 330No flag
  • MineralNo flag
  • ColourNo flag
  • 150dNo flag
  • Het glutenNo flag
  • 1 serveNo flag
  • PackNo flag
  • 52 gNo flag
  • Pack contains 1 surve #guideline daily aunts of an average adultNo flag
  • Sulphite ammonia caramel (E150D)Moderate

    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).

  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Disodium 5'-ribonucleotides (E635)Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Show original label text

woodles: refined wheat flour (maida), palm oil, lodized salt, wheat gluten, thickeners 508 , 412), acidity regulators (501 (i) , 500 (i)) and humectant (451(i)), masala *tastemaker®: mixed spices (25,6%) (onion powder, coriander powder turmeric powdere chilli powder, garlic powder, cumin powder, aniseed powder, ginger powder fenugreek der, black pepper powder, clove powder, green cardamom powde ,utmeg powder), refined wheat flour (maida), hydrolysed groundnut protein, suga palm oil, lodized salt, starch, thickener (508), flavour enhancer (635), toasted on fiakes, acidity regulator (330), mineral, colour (150d) and het gluten, contains wheat and nut 1 serve (pack)-52 g, pack contains 1 surve #guideline daily aunts of an average adult

Alerts

Declared allergens

This product declares Gluten, Tree nuts.

Declared on pack via Open Food Facts · updated 27 Oct 2023

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 2 low · 5 not assessed

5 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

36 items

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