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Caldo de Verdudas
MaggiPlant Based Foods And Beverages · 7891000345399

Caldo de Verdudas

Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Butylated hydroxyanisole (BHA)).

Food health
Moderate
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 10 Aug 2024

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Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sal tree53.8%No flag
  • Grasa23.1%No flag
  • Almidón de maíz11.5%No flag
  • Azúcar5.8%No flag
  • Aceite de palma2.9%No flag
  • Con antioxidantes BHA1.4%No flag
  • BHT · E3211.4%Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Perejil1.4%No flag
  • Apio0.7%No flag
  • Puerro0.4%No flag
  • Pimiento rojo0.2%No flag
  • Pimienta negra<0.1%No flag
  • Resaltadores de sabor<0.1%No flag
  • Glutamato monosodico<0.1%No flag
  • Inosinato de sodio<0.1%No flag
  • Colorantes<0.1%No flag
  • Cúrcuma<0.1%No flag›
  • Caramelo<0.1%No flag
  • Aromatizantes y acidulante<0.1%No flag
  • Ácido cítrico<0.1%No flag›
  • Butylated hydroxyanisole (BHA) (E320)Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

Show original label text

Sal, grasa vegetal, Almidón de maíz, azúcar, aceite de palma, (con antioxidantes BHA, BHT), perejil, apio, puerro, pimiento rojo, pimienta negra, resaltadores de sabor (glutamato monosodico, inosinato de sodio), Colorantes (cúrcuma, caramelo), aromatizantes y acidulante (ácido cítrico).

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

14 items

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