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  3. Chicken Noodles
Chicken Noodles
Maggi·Plant Based Foods And Beverages · 8901058008234

Chicken Noodles

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Noodle50%—
  • Refined wheat flour25%—
  • Refined wheat flour25%—
  • Alm oil Iodized salt Wheat gluten Thickeners12.5%—
  • 508 and 41212.5%—
  • Acidity regulators6.3%—
  • 5016.3%—
  • I6.3%—
  • 50025%—
  • I25%—
  • Humectant12.5%—
  • 45112.5%—
  • I12.5%—
  • Chicken Tastemaker6.3%—
  • Mixed spices3.1%—
  • Dehydrated onion3.1%—
  • Dried garlic3.1%—›
  • Red chili pepper1.6%—
  • Black pepper0.8%—›
  • Capsicum extract0.4%—›
  • Turmeric powder0.2%—
  • Nutmeg<0.1%—›
  • Coriander<0.1%—›
  • Cumin extract) Sugar Refined wheat flour<0.1%—
  • Refined wheat flour<0.1%—
  • Iodized salt Starch Chicken meat<0.1%—
  • Palm oil Thickener—
  • 508—
  • Chicken fat—›
  • Natural Flavour Flavour enhancer—
  • 635—
  • Nature identical flavouring substance Acidity regulator—
  • 330—
  • Colour—
  • 150d—
  • Dehydrated kasuri methi leaves Onion Wheat gluten Dehydrated bread—
  • Triphosphates (E451)⚠ Low
Show original label text

Noodles: Refined wheat flour (Maida) Alm oil Iodized salt Wheat gluten Thickeners (508 & 412) Acidity regulators (501(i) & 500(i)) Humectant (451(i)) Chicken Tastemaker: Mixed spices (22%) (Dehydrated onion, Dried garlic, Red chilli powder, Black pepper powder, Capsicum extract, Turmeric powder, Nutmeg powder, Coriander extract, Cumin extract) Sugar Refined wheat flour (Maida) Iodized salt Starch Chicken meat (5.7%) Palm oil Thickener (508) Chicken fat (2.3%) Natural Flavour Flavour enhancer (635) Nature identical flavouring substance Acidity regulator (330) Colour (150d) Dehydrated kasuri methi leaves Onion Wheat gluten Dehydrated bread

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01DRIED GARLICCompoundNot assessed
  2. 02BLACK PEPPERCompoundNot assessed
  3. 03CAPSICUMCompoundNot assessed
  4. 04NUTMEGCompoundNot assessed
  5. 05CORIANDERCompoundNot assessed
  6. 06CHICKEN FATCompoundNot assessed

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