Image cache
Greenveil proxy cache
Asset write on fetch
- Noodle cake wheat flour52.1%—
- Vegetable oil antioxidant24%—
- 31924%—
- Tapioca starch12%—
- Salt1.9%—›
- Mineral salts1.9%—
- 5080.9%—
- 4510.5%—
- 501‚5000.5%—
- Vegetable gum1.9%—
- 4121.9%—
- Ravour sachet1.9%—
- Lodised salt1.9%—
- Flavour enhancers1.9%—
- 621‚6351.9%—
- Mineral salt1.3%—
- 5081.3%—
- Maltodextrin0.6%—›
- Flavouring0.3%—
- 6210.3%—
- Wheat0.2%—›
- Soy and colery<0.1%—
- Sugar<0.1%—›
- Onion<0.1%—›
- Vegetable fat—
- Antioxidant—
- 320—
- Parsley—›
- Colours—
- Tumeric—›
- Caramel i—
- Spice—›
- Corlander—
- Cumin—›
- Cardamom—›
- Chill—
- Ginger—›
- Gamish—
- Carrot contains—›
- Whent—
- Soy and colory—
- Scrunch into ball cup—
- Butylated hydroxyanisole (BHA) (E320)⚠ Moderate
- Monosodium glutamate (MSG) (E621)⚠ Moderate
- Triphosphates (E451)⚠ Low
- Disodium 5'-ribonucleotides (E635)⚠ Low
Show original label text
noodle cake wheat flour, vegetable oil antioxidant (319), tapioca starch, salt, mineral salts (508, 451, 501,500), vegetable gum(412), ravour sachet: lodised salt, flavour enhancers (621,635),mineral salt (508), maltodextrin, flavours (621)wheat, soy and colery)), sugar, onion, vegetable fat [antioxidant (320), parsley flakes, colours (tumeric, caramel i) spices (corlander, cumin, cardamom, chill, ginger), gamish: carrot contains: whent, soy and colory, may contain: crustacean, fish, milk and mustard scrunch into ball cup
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
28 items
Recent scans
See allProducts you open appear here on this device.