Declared allergens
This product declares Gluten, Sesame.
Declared on pack via Open Food Facts · updated 27 Feb 2026
Chinese spicy garlic noodles
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Gluten
- Sesame
Declared on pack via Open Food Facts · updated 27 Feb 2026
Ingredients
- Niacin · E37512.9%No flag
- Riboflavin · E1011.6%No flag
- Potassium carbonate · E501i0.8%No flag
- E452vi0.8%No flag
- Guar gum · E4120.8%No flag
- Sodium carbonate · E500i0.8%No flag
- Mixed tocopherols · E3060.8%No flag
- Potassium salt · E5080.8%No flag
- Red chili pepper0.8%No flag
- Natural flavouring0.8%No flag
- Disodium guanylate · E6270.2%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinate · E6310.2%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM AND/OR SUNFLOWER OIL), SALT, POTASSIUM CARBONATE, SODIUM TRIPOLYPHOSPHATE, GUAR GUM, SODIUM CARBONATE, MIXED TOCOPHEROLS, GARLIC POWDER, SUGAR, POTASSIUM SALT, SPICE, ONION POWDER, RED CHILI PEPPER, NATURAL FLAVOR, PAPRIKA, RED BELL PEPPER POWDER, DISODIUM GUANYLATE, DISODIUM INOSINATE. CONTAINS: WHEAT, SESAME.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 17 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
21 items
Your context
Recent scans
See allProducts you open appear here on this device.