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LÉGUMES ET PÂTES 35% (semoule de blé dur), légumes 24% : tomate 13%, oignon ; - farine blé, sell it : glutamate monosodique, guanylate et inosinate disodiques ; huile de palme, sirop de d'olive, persil, coriandre, paprika, poivre blanc, sucre caramélisé, arômes (blé, Œuf), céleri, moutarde.
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Per-ingredient concern · chemical identity, not food safety
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