Declared allergens
This product declares Celery, Egg, Gluten.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Frühlingssuppe
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Noodle60.5%No flag
- Chick egg white or protein15.1%No flag
- Iodised salt25%No flag
- Vegetable12.1%No flag
- Flavouring0.3%No flag
- Sellerieöl<0.1%No flag
- Citronensäure · E3300.3%No flag
Show original label text
60,5% Nudeln (Weizenmehl, Hühnerei-Eiweiß), Jodsalz, 12,1 % Gemüse (4,1% Lauch, Sellerie, 2,4% Karotten, 2,4% Erbsen, Tomaten), Zucker, Kartoffelstärke, Hefeextrakt, Gewürze (Zwiebeln, Knoblauch, Kurkuma, Muskat - nuss), Petersilie, Sonnenblumenöl, Aromen (mit Weizen, Gerste, Sellerieöl), Säuerungsmittel Citronensäure
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Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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