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Fusian yakisoba fideos sabor curry
MaggiPlant Based Foods And Beverages · 7613031923328

Fusian yakisoba fideos sabor curry

Greenveil's read: consider avoiding. Food health high · 6 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 17 Mar 2026

Why it's rated this way

6 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Noodle76.7%No flag
  • Wheat flour76.7%No flag›
  • Palm fat11.6%No flag
  • Salt5.8%No flag›
  • Flavour enhancer2.9%No flag
  • Glutamato monosódico · E6212.9%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Garlic1.5%No flag›
  • Acidity regulator0.7%No flag
  • Carbonato potásico · E501i0.4%No flag
  • Stabiliser0.2%No flag
  • Polifosfato sódico · E452i<0.1%No flag
  • Turmeric<0.1%No flag›
  • Condiment<0.1%No flag
  • Sugar<0.1%No flag›
  • SaltNo flag›
  • SpiceNo flag›
  • CurryNo flag
  • GingerNo flag›
  • TurmericNo flag›
  • Chili pepperNo flag›
  • CinnamonNo flag›
  • Dill seedNo flag›
  • Preparado alimenticioNo flag
  • Glucose syrupNo flag›
  • Palm fatNo flag
  • StabiliserNo flag
  • E331No flag
  • E340Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Milk proteinsNo flag›
  • EmulsifierNo flag
  • E471No flag
  • ColourNo flag
  • E160aNo flag
  • Flavour enhancerNo flag
  • Glutamato monosódico · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Guanilato disódico · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Inosinato disódico · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • FlavouringNo flag
  • Vegetable fatNo flag
  • PalmNo flag
  • Soy sauceNo flag›
  • Pea flourNo flag
  • Modified starchNo flag›
  • VegetableNo flag
  • CabbageNo flag›
  • GarlicNo flag›
  • Hydrolysed soy proteinNo flag
  • ColourNo flag
  • Caramelo amónico · E150aNo flag
  • Acidity regulatorNo flag
  • Ácido cítrico · E330No flag
  • VegetableNo flag
  • CabbageNo flag›
  • CarrotNo flag›
  • ChivesNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Fideos Fritos (76,7%): Harina de trigo, grasa de palma, sal, potenciador de sabor (glutamato monosódico), ajo en polvo, corrector de acidez (carbonato potásico, estabilizante (polifosfato sódico, cúrcuma. Condimento (12,5% Azúcar, sal, especias (curry (0,7%), jengibre, cúrcuma,guindilla, canela, semillas de eneldo, preparado alimenticio (jarabe de glucosa, grasa vegetal palma), estabilizantes (E331, E340), proteínas de leche, emulgente (E471, colorante (E160a), potenciadores del sabor glutamato monosódico, guanilato disódico, inosinato disódico, aromas (contiene gluten, apio) grasa vegetal (palma, salsa de soja en polvo, harina de guisantes, almidon modificado, hortalizas deshidratadas (col, ajo, proteinas de soja hidrolizadas, colorante (caramelo amónico), corrector de acidez (ácido cítrico). Vegetales deshidratados (8,2%: Col, zanahoria, cebollino.

Alerts

Declared allergens

This product declares Celery, Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 17 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 5 low · 8 not assessed

8 of 14 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

47 items

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