Declared allergens
This product declares Celery.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Gelee Madere Maggi 2X24G
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Ammonia caramel).
- High
Allergens
- Celery
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- PRÉPARATION DÉSHYDRATÉE POUR GELÉE AU MADÈRE Ingrédients de la gelée déshydratée Gélatine de porc45%No flag
- Flavour enhancer15.4%No flag
- Glutamate de sodium · E62115.4%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Madeira3.6%No flag
- Extraits dlépices et de plames aromatiques0.9%No flag
- Flavouring0.4%No flag
- Acide citrique · E3300.2%No flag
- Colour0.1%No flag
- E150c · E150a0.1%Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- A consommer de préférence avant la fin de la date indiquée sur le haut du paquet0.1%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
PRÉPARATION DÉSHYDRATÉE POUR GELÉE AU MADÈRE Ingrédients de la gelée déshydratée Gélatine de porc (45%), sel/ exhausteur goût : glutamate de sodium ; sirop de glucose, extraits de vin de Madère* et de vin blanc, extraits dlépices et de plames aromatiques, arôme (céleri), acidifiant : acide citrique ; colorant : caramel (E150c). Peut contenir des traces de : lait, Œuf, blé. *équivalent à g de vin de Madère mis en œiJVre pour 100 g. A consommer de préférence avant la fin de la date indiquée sur le haut du paquet.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
- Glucose SyrupLow concern
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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