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Instant Noodles Soup with Curry Flavour
MaggiPlant Based Foods And Beverages · 9556001302793

Instant Noodles Soup with Curry Flavour

Greenveil's read: consider avoiding. Food health high · 5 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 25 Jan 2026

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Noodles Cake75%No flag
  • Wheat Flour41.7%No flag›
  • Non-Hydrogenated Vegetable Oil16.7%No flag
  • Palm Oil16.7%No flag›
  • Salt8.3%No flag›
  • Flavour enhancer4.2%No flag
  • Potassium Chloride · E5084.2%No flag
  • Flour Treatment Agents2.1%No flag
  • Potassium Carbonate · E501i1%No flag
  • Sodium Carbonate · E500i0.5%No flag
  • E452vi0.5%No flag
  • Stabiliser2.1%No flag
  • Guar Gum · E4122.1%No flag
  • Coating25%No flag›
  • Salt12.5%No flag›
  • Flavour enhancer6.3%No flag
  • Monosodium Glutamate · E6213.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Disodium Inosinate · E6311.6%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium Guanylate · E6271.6%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Spice3.1%No flag›
  • Chili Pepper1.6%No flag›
  • Coriander0.8%No flag›
  • Cumin0.4%No flag›
  • Aniseed0.2%No flag›
  • Turmeric<0.1%No flag›
  • Fenugreek<0.1%No flag›
  • Ginger<0.1%No flag›
  • Clove<0.1%No flag›
  • NutmegNo flag›
  • CardamomNo flag›
  • PaprikaNo flag›
  • Non Hydrogenated Vegetable Oil1.6%No flag
  • Palm Vegetable Oil1.6%No flag›
  • Tapioca Starch0.8%No flag
  • Sugar coating0.4%No flag
  • Wheat Flour0.2%No flag›
  • Dried Vegetables<0.1%No flag
  • Onion<0.1%No flag›
  • Garlic<0.1%No flag›
  • Yeast Extract<0.1%No flag›
  • Maltodextrin<0.1%No flag›
  • Tapioca maltodextrin<0.1%No flag
  • Natural Identical Flavors<0.1%No flag
  • ChickenNo flag›
  • White PepperNo flag›
  • Capsicum annuumNo flag›
  • Acidity RegulatorNo flag
  • Citric Acid · E330No flag
  • Caramel Color · E150aNo flag
  • Anti-Caking AgentNo flag
  • Silicon Dioxide · E551No flag
  • StabiliserNo flag
  • Guar Gum · E412No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Noodles Cake (Wheat Flour, Non-Hydrogenated Vegetable Oil (Palm Oil), Salt, Flavor Enhancer (Potassium Chloride), Flour Treatment Agents (Potassium Carbonate, Sodium Carbonate, Sodium Tripolyphosphate), Stabilizer (Guar Gum)), Seasoning (Salt, Flavor Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Spices (Chili Pepper, Coriander, Cumin, Anise, Turmeric, Fenugreek, Ginger, Clove, Nutmeg, Cardamom, Paprika), Non Hydrogenated Vegetable Oil (Palm), Tapioca Starch, Sugar, Wheat Flour, Dried Vegetables (Onion, Garlic), Yeast Extract, Maltodextrin (Tapioca), Natural Identical Flavors (Chicken, White Pepper, Capsicum), Acidity Regulator (Citric Acid), Caramel Color, Anti-Caking Agent (Silicon Dioxide), Stabilizer (Guar Gum))

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 25 Jan 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

4 items

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