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Malaysian Laksa Soupy Noodles
MaggiPlant Based Foods And Beverages · 9556001266422

Malaysian Laksa Soupy Noodles

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 15 Jan 2026

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Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat flour72.8%No flag›
  • Vegetable oil13.6%No flag›
  • Antioxidant 31913.6%No flag
  • Salt<0.1%No flag›
  • Mineral<0.1%No flag
  • Salts<0.1%No flag›
  • 451<0.1%No flag
  • 501<0.1%No flag
  • 500<0.1%No flag
  • Vegetable gum<0.1%No flag
  • 412<0.1%No flag
  • Colour<0.1%No flag
  • Riboflavin · E101<0.1%No flag
  • Mineral<0.1%No flag
  • Salt<0.1%No flag›
  • Potassium chloride · E508<0.1%No flag
  • Salt<0.1%No flag›
  • Sugar<0.1%No flag›
  • Flavouring<0.1%No flag
  • Wheat<0.1%No flag›
  • Cumin<0.1%No flag›
  • Coriander<0.1%No flag›
  • Vegetable fat<0.1%No flag
  • Antioxidant 320<0.1%No flag
  • Colour<0.1%No flag
  • Paprika extract · E160c<0.1%No flag
  • Potato starch<0.1%No flag›
  • Turmeric<0.1%No flag›
  • Garlic<0.1%No flag›
  • Onion<0.1%No flag›
  • Glucose syrup<0.1%No flag›
  • Vegetable fat<0.1%No flag
  • Mineral<0.1%No flag
  • Salts<0.1%No flag›
  • 340<0.1%No flag
  • 451<0.1%No flag
  • 301<0.1%No flag
  • 452<0.1%No flag
  • Milk protein<0.1%No flag›
  • Anti caking agent<0.1%No flag
  • 170<0.1%No flag
  • Emulsifiers<0.1%No flag
  • 471<0.1%No flag
  • 472e<0.1%No flag
  • Salt<0.1%No flag›
  • Flavouring11.5%No flag
  • Butylated hydroxyanisole (BHA) (E320)Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Potassium phosphates (E340)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Australian wheat flour, vegetable oil (antioxidant 319), salt, mineral salts (451, 501, 500), vegetable gum (412), colour (riboflavin), mineral salt (potassium chloride), salt, sugar, flavours (wheat), cumin, coriander, vegetable fat (antioxidant 320), colour (paprika extract), potato starch, turmeric, garlic, onion, glucose syrup, vegetable fat, mineral salts (340, 451, 301, 452), milk protein, anticaking agent (170), emulsifiers (471, 472e), salt, flavours

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 15 Jan 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 1 moderate · 6 low · 4 not assessed

4 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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