# Malaysian Laksa Soupy Noodles - Maggi

URL: https://app.greenveil.ai/product/maggi-malaysian-laksa-soupy-noodles-9556001266422
Barcode: 9556001266422
Category: Plant Based Foods And Beverages

> Malaysian Laksa Soupy Noodles by Maggi (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). Contains 2 declared allergens. 4 additives of concern. Assessed from 8 ingredients.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: high
- Chemical concern: Not assessed

## Health

- Additives of concern: 4
- Declared allergens: 2

## Ingredients

- Wheat flour (72.758223875%)
- Vegetable oil (13.6208880625%)
- Salt (0.077302625%)
- Mineral (0.077302625%)
- 501 (0.077302625%)
- 500 (0.077302625%)
- Vegetable gum (0.077302625%)
- Colour (0.077302625%)
- Mineral (0.077302625%)
- Salt (0.077302625%)
- Sugar (0.077302625%)
- Flavouring (0.077302625%)
- Cumin (0.077302625%)
- Coriander (0.077302625%)
- Vegetable fat (0.077302625%)
- Colour (0.077302625%)
- Potato starch (0.077302625%)
- Turmeric (0.077302625%)
- Garlic (0.077302625%)
- Onion (0.077302625%)
- Glucose syrup (0.077302625%)
- Vegetable fat (0.077302625%)
- Mineral (0.077302625%)
- 451 (0.077302625%)
- 301 (0.077302625%)
- 452 (0.077302625%)
- Milk protein (0.077302625%)
- Anti caking agent (0.077302625%)
- Emulsifiers (0.077302625%)
- Salt (0.077302625%)
- Flavouring (11.456414562499958%)
- Butylated hydroxyanisole (BHA) (E320) - rating band moderate
- Potassium phosphates (E340) - rating band low
- Triphosphates (E451) - rating band low
- Polyphosphates (E452) - rating band low

_Assessed by Greenveil._