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Greenveil proxy cache
Asset write on fetch
- Noodle69.3%—
- Wheat Flour44.3%—›
- Whole wheat flour44.3%—
- Not more than25%—
- Palm oil15.3%—›
- Iodised salt1%—
- Wheat gluten1%—›
- Thickeners1%—
- 508&4121%—
- Humectants1%—
- 4510.5%—
- I0.5%—
- &4520.5%—
- I0.5%—
- Acidity regulators1%—
- 5010.5%—
- I0.5%—
- 5000.5%—
- I0.5%—
- Masala TASTEMAKER0.3%—
- Dehydrated "Guideline Daily Amounts of an Vegetables0.2%—
- Carrot bits0.2%—
- Green peas10%—
- Triphosphates (E451)⚠ Low
- Polyphosphates (E452)⚠ Low
Show original label text
Noodles: Wheat Flour (Atta) (84.2%), (not more than) Palm oil, Iodized salt, Wheat gluten, Thickeners (508&412), Humectants (451(i)&452(i)) and Acidity regulators (501(i) & 500 (i)). Masala TASTEMAKER: Dehydrated "Guideline Daily Amounts of an Vegetables (22%) (Carrot bits (12%), Green peas
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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