Declared allergens
This product declares Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 21 Dec 2024
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 21 Dec 2024
3 additives on this label are on our additives-of-concern list.
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Noodles: Refined wheat flour (Maida), Palm oil, lodized salt, Wheat gluten, Thickeners (508 & 412), Acidity regulators (501 (i)&500 (i)) and Humectant (451(i)). Masala TASTEMAKER: Mixed spices (25.6%) (Onion powder, Coriander powder, Turmeric powder, Red chilli powder, Garlic powder, Cumin powder, Aniseed powder, Ginger powder, Fenugreek powder, Black pepper powder, Clove powder, Green cardamom powder & Nutmeg powder), Refined wheat flour (Maida), Hydrolysed groundnut protein, Sugar, Palm oil, Starch, Iodized salt, Thickener (508), Flavour enhancer (635), Toasted onion flakes, Acidity regulator (330), Colour (150d), Mineral and Wheat gluten.
Declared allergens
This product declares Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 21 Dec 2024
Food health
Per-ingredient concern · chemical identity, not food safety
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