Declared allergens
This product declares Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 11 Feb 2022
2 Minutes Noodles Durban Curry Flavour
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 11 Feb 2022
Ingredients
- Noodle58.6%No flag
- Palm fruit3.5%No flag
- Tbhq · E3193.5%No flag
- Potassium chloride · E5087.1%No flag
- E5087.1%No flag
- Stabilisers1.5%No flag
- E5010.7%No flag
- E4510.4%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E5000.4%No flag
- Oat fibre1.5%No flag
- Colourant1.4%No flag
- E1011.4%No flag
- Ferric pyrophisphate1.4%No flag
- Tastemaker20.7%No flag
- Flavouring1.5%No flag
- Flavour enhancers0.9%No flag
- Monosodium glutamate · E6210.9%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E6210.5%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E6350.5%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Potassium chloride · E5080.9%No flag
- E5080.9%No flag
- Palm fruit0.2%No flag
- Tbhq · E3190.2%No flag
- Acidity regulator0.9%No flag
- E3300.9%No flag
- Colourants0.9%No flag
- E1500.9%No flag
- E1010.9%No flag
- Stabilisers0.9%No flag
- E5010.5%No flag
- E4510.5%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E5000.9%No flag
- Oat fibre0.9%No flag
- Ferric diphosphate5.2%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Noodles (wheat flour (gluten), vegetable oil (sunflower seed, palm fruit, TBHQ), potassium chloride (E508), salt, stabilisers (E501, E451, E500), oat fibre, colourant (E101), ferric pyrophisphate), tastemaker (salt, flavouring, brown sugar, spices (irradiated), flavour enhancers (monosodium glutamate (E621), (E635)), wheat flour (gluten), potassium chloride (E508), garlic powder (irradiated), vegetable oil (sunflower seed, palm fruit, TBHQ), acidity regulator (E330), parsley (irradiated), colourants (E150), E101, stabilisers (E501, E451), E500, oat fibre, ferric pyrophosphate).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 15 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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