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Chicken noodles
Maggi,NestlePlant Based Foods And Beverages · 19010588

Chicken noodles

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 26 Jun 2022

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Tastemaker50%No flag
  • Mixed spices25%No flag
  • Dehydrated onion25%No flag
  • Dehydrated onion bits25%No flag
  • Dried garlic3%No flag›
  • Red chili pepper3%No flag
  • Black pepper2.3%No flag›
  • Dried garlic bits2%No flag
  • Red chili pepper0.9%No flag
  • Spice extract blend6.9%No flag
  • Capsicum extract3.4%No flag›
  • Coriander1.7%No flag›
  • Cumin1.7%No flag›
  • Turmeric powder3.5%No flag
  • Nutmeg1.7%No flag›
  • Sugar0.9%No flag›
  • Noodle0.4%No flag
  • Refined wheat flour0.2%No flag
  • Refined wheat flour0.2%No flag
  • Palm oil0.1%No flag›
  • Iodised salt<0.1%No flag
  • Gluten<0.1%No flag›
  • Thickeners<0.1%No flag
  • 508No flag
  • 412No flag
  • Acidity RegulatorsNo flag
  • 501No flag
  • 500No flag
  • HumectantNo flag
  • 451No flag
  • Iodised saltNo flag
  • StarchNo flag›
  • ChickenNo flag›
  • Chicken meatNo flag
  • Chicken fatNo flag›
  • Humectant 420No flag
  • IiNo flag
  • Iodised saltNo flag
  • OnionNo flag›
  • BreadNo flag
  • Acidity regulatorNo flag
  • 330No flag
  • ThickenerNo flag
  • 508No flag
  • Flavour enhancerNo flag
  • 635No flag
  • Chicken fatNo flag›
  • Chicken fatNo flag›
  • Acidity RegulatorNo flag
  • 330No flag
  • Sunflower oilNo flag›
  • AntioxidantsNo flag
  • 307No flag
  • 320No flag
  • Caramel salt mixNo flag
  • Iodised saltNo flag
  • ColourNo flag
  • 150dNo flag
  • Palm oilNo flag›
  • Palm oilNo flag›
  • Acidity RegulatorNo flag
  • 330No flag
  • MineralNo flag
  • Ferric diphosphateNo flag
  • Dehydrated kasuri methi leavesNo flag
  • Contains permitted natural colourNo flag
  • FlavouringNo flag
  • Natural flavouringNo flag
  • Nature identical flavouring substancesNo flag
  • SoyaNo flag›
  • Sulphite ammonia caramel (E150D)Moderate

    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).

  • Butylated hydroxyanisole (BHA) (E320)Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Disodium 5'-ribonucleotides (E635)Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Show original label text

Tastemaker: Mixed spices (Dehydrated onion, Dehydrated onion bits, Dried garlic powder (3%), Red chilli flakes (3%), Black pepper powder (2.3%), Dried garlic bits (2%), Red chilli powder (0.9%), Spice extract blend (Capsicum extract, Coriander extract, Cumin extract), Turmeric powder, Nutmeg powder), Sugar, Noodle powder (Refined wheat flour (Maida), Palm oil, Iodised salt, Gluten, Thickeners (508, 412), Acidity Regulators (501(i), 500 (i)), Humectant (451(i))), Iodised salt, Starch, Dehydrated chicken powder (Chicken meat (5.7%), Chicken fat (0.3%), Humectant 420(ii), Iodised salt, Onion, Dehydrated bread, Acidity regulator (330)), Thickener (508), Flavour enhancer (635), Liquid chicken fat (Chicken fat (1.9%), Acidity Regulator (330), Sunflower oil, Antioxidants (307(b), 320)), Caramel salt mix (Iodised salt, Colour (150d), Palm oil), Palm oil, Acidity Regulator (330), Mineral (Ferric pyrophosphate) and Dehydrated kasuri methi leaves. CONTAINS PERMITTED NATURAL COLOUR AND ADDED FLAVOURS (NATURAL FLAVOUR AND NATURE IDENTICAL FLAVOURING SUBSTANCES). May contain Eggs, Milk solids and Soya.

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 26 Jun 2022

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 7 not assessed

  1. 01Dried GarlicLow concern
7 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

42 items

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