Declared allergens
This product declares Celery, Gluten.
Declared on pack via Open Food Facts · updated 17 Mar 2026
MAGGI soupe pot au feu vermicelle
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Gluten
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Vermicelli66%No flag
- Vegetable2.7%No flag
- Jus de cuisson de viande de bœuf2%No flag
- Flavouring<0.1%No flag
- Celery flavouring<0.1%No flag
- Colour<0.1%No flag
- Caramel ordinaire · E150a<0.1%No flag
- Palm fatNo flag
Show original label text
Vermicelles 66% (semoule de BLE dur), fécule de pomme de terre, sel de cuisine, légumes 2,7% : carotte 1,5%, oignon 1,2% ; sucre, bœuf 2% : jus de cuisson de viande de bœuf 1,1%, graisse de bœuf ; arômes (CELERI), colorant : caramel ordinaire ; extrait de levure, graisse de palme, persil, poivre blanc, extrait de clou de girofle. Peut contenir : OEUFS, LAIT, POISSONS, CRUSTACES.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
15 items
Your context
Recent scans
See allProducts you open appear here on this device.