Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Soupe JAPONAISE poulet et champignons noirs façon Teriyaki
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pasta38%No flag
- Durum wheat semolina pasta38%No flag
- Vegetable9.8%No flag
- Chicken meat0.8%No flag
- FlavouringNo flag
- ShiitakeNo flag
- Alcohol vinegarNo flag
- AntioxidantNo flag
- Extrait de romarin · E392No flag
- Céleri œufs lait moutarde sojaNo flag
Show original label text
pâtes 38% (semoule de BLÉ dur), légumes 9,8% : oignon, carotte, chou; fécule de pomme de terre, sel de cuisine, sucré, sirop de glucose, volaille 3,3% : viande de poule 2%, graisse de poulet; arômes, extrait de levure, champignons noirs 2%, vinaigre d’alcool, gingembre 1,2%, ail, carvi, curcuma, canelle, antioxidant : extrait de romarin. Peut contenir : CÉLERI_ŒUFS_LAIT_MOUTARDE_SOJA.
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Alternatives
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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