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Телешки noodles
Maggi4820048818472

Телешки noodles

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Gluten

Declared on pack via Open Food Facts · updated 19 Jul 2019

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • съставки50%No flag
  • изделие от пшенично брашно50%No flag
  • съставкиNo flag
  • Wheat flour25%No flag›
  • Palm oil12.5%No flag›
  • Wheat gluten6.3%No flag›
  • Salt3.1%No flag›
  • Garlic0.1%No flag›
  • регулатор на киселиността1.5%No flag
  • калиев карбонат · E501i1.5%No flag
  • Stabiliser0.8%No flag
  • натриев полифосфат · E452i0.8%No flag
  • Turmeric powder0.4%No flag
  • суха смес за овкусяване 7% съставки0.2%No flag
  • Salt0.2%No flag›
  • подобрители на вкуса<0.1%No flag
  • мононатриев глутамат · E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • динатриев гуанилат · E627<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • динатриев инозинат · E631<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Sugar<0.1%No flag›
  • Vegetable<0.1%No flag
  • Carrot<0.1%No flag›
  • GarlicNo flag›
  • Spring onionNo flag
  • CeleryNo flag›
  • ParsleyNo flag›
  • DillNo flag›
  • FlavouringNo flag
  • VealNo flag›
  • CondimentNo flag
  • Ginger powderNo flag›
  • черен пипер млянNo flag
  • TurmericNo flag›
  • Bay leafNo flag›
  • Канела0.04% семена копър на прахNo flag
  • CuminNo flag›
  • Potato starchNo flag›
  • ColourNo flag
  • амония карамелNo flag
  • соев протеин хидролизатNo flag
  • Vegetable oilNo flag›
  • Sunflower oilNo flag›
  • олио за овкусяванеNo flag
  • съставкиNo flag
  • Sunflower oilNo flag›
  • MustardNo flag
  • SesameNo flag
  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Съставки: Изделие от пшенично брашно 91.7%. Съставки: пшенично брашно, палмово масло, пшеничен глутен, сол, чесън на прах 0.1%, регулатор на киселиността (калиев карбонат), стабилизатор (натриев полифосфат), куркума на прах. Суха смес за овкусяване 7% Съставки: сол, подобрители на вкуса (мононатриев глутамат, динатриев гуанилат, динатриев инозинат), захар, изсушени зеленчуци 4.8% (морков 2.2%, чесън 1.3%, зелен лук, целина, магданоз, копър 0.02%), ароматизанти (телешко), подправки 1.3% (джинджифил на прах 0.6%, черен пипер млян, куркума, дафинов лист 0.04%, канела0.04% семена копър на прах 0.03%, кимион на прах), картофено нишесте, оцветител( амония карамел), соев протеин хидролизат, растително масло (слънчогледово ). Олио за овкусяване 1.3%. Съставки: слънчогледово масло, . Може да съдържа яйца, мляко, горчица, сусам.

Alerts

Declared allergens

This product declares Celery, Gluten.

Declared on pack via Open Food Facts · updated 19 Jul 2019

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 3 low · 4 not assessed

4 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

24 items

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