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Noodles
MaggiPlant Based Foods And Beverages · 9556001138057

Noodles

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Fish
  • Gluten
  • Mustard
  • Shellfish
  • Soy

Declared on pack via Open Food Facts · updated 16 Nov 2025

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Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Noodle cake wheat flour51.8%No flag
  • Vegetable oil24.1%No flag›
  • Antioxidant12.1%No flag
  • 31912.1%No flag
  • Sat6%No flag
  • Mineral0.6%No flag
  • Salts0.3%No flag›
  • 5080.3%No flag
  • 4510.6%No flag
  • 5010.6%No flag
  • 5000.6%No flag
  • Vegetable gum0.6%No flag
  • 4120.6%No flag
  • Flavour mix sachet0.6%No flag
  • Mineral0.6%No flag
  • Salt0.3%No flag›
  • 5080.3%No flag
  • Iodised salt0.3%No flag
  • Flavour enhancers0.3%No flag
  • 6210.2%No flag
  • 6350.2%No flag
  • Sugar<0.1%No flag›
  • Yeast extract<0.1%No flag›
  • Flavouring<0.1%No flag
  • Colour<0.1%No flag
  • Caramel l<0.1%No flag
  • Vegetable fat<0.1%No flag
  • Antioxidant<0.1%No flag
  • 320<0.1%No flag
  • Onion<0.1%No flag›
  • Soy sauce<0.1%No flag›
  • Food acid<0.1%No flag›
  • Citric · E330<0.1%No flag
  • White pepper<0.1%No flag›
  • Crustacean<0.1%No flag
  • Fish<0.1%No flag›
  • Milk<0.1%No flag›
  • Mustard1%No flag
  • Butylated hydroxyanisole (BHA) (E320)Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Monosodium glutamate (MSG) (E621)Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Disodium 5'-ribonucleotides (E635)Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Show original label text

noodle cake wheat flour, vegetable oil (antioxidant (319) sat, mineral salts (508, 451, 501, 500), vegetable gum (412), flavour mix sachet: mineral salt (508), iodised salt, flavour enhancers (621, 635), sugar, yeast extract, flavour, colour (caramel l, vegetable fat (antioxidant (320), onion powder, soy sauce powder (contains soy and wheat), food acid (citric), white pepper, rosemary contains: wheat and soy, may contain : celery, crustacea, fish, milk and mustard.

Alerts

Declared allergens

This product declares Dairy, Fish, Gluten, Mustard, Shellfish, Soy.

Declared on pack via Open Food Facts · updated 16 Nov 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 low · 7 not assessed

7 of 10 ingredients not yet assessed · Show all
  4. 07Soy sauceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

32 items

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