Declared allergens
This product declares Celery, Egg, Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Pâtes bolognaise
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Celery
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Pasta53%No flag
- Durum wheat semolina pasta39.8%No flag
- Barn eggs13.3%No flag
- Vegetable21.3%No flag
- Maltodextrine d'amidon de maïs4.5%No flag
- Beef meat2.8%No flag
- Modified potato starch2.7%No flag
- Iodised salt1.7%No flag
- Vegetable oil and fat1.6%No flag
- Extraits de paprika · E160c1.4%No flag
- Flavouring0.6%No flag
- Caramelised sugar0.3%No flag
Show original label text
pâtes 53% (semoule de blé dur, œuf entier de ponte au sol), 15 %, légumes ( 9 % tomate, 3.5 % oignon et oignon grillé, carotte, ail, céleri), maltodextrine d'amidon de maïs, 4.5 %, viande de bœuf, amidons modifiés de pomme de terre et maïs, sel de cuisine iodé, farine de blé, graisse et huiles végétales (palme, tournesol), extrait de levure, sucre, extraits de paprika, romarin et thym, arômes, sucre caramélisé, persil
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
2 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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